3 Bean Minestrone
I took some of the stock and roasted tomatoes from my last post and made Rachael Ray's 3 Bean Minestrone for dinner last night. 
I turned out really good. The only thing I would change would be to use Kale rather than chard and to chop it smaller and to cook the green beans a little longer as they weren't as tender as I would have liked them. The soup had a great flavor to it though and was very healthy.
A perfect dinner for this time of year :)
Enjoy!
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2 comments:
Oooh, looks delicious! I love kale, I think that would be perfect!
Wonderful!
Delightful and yummy!
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